The disruption of the Corona Virus has been especially significant for my restaurants business. The economic slowdown people staying at home and tourism coming to a halt and the huge uncertainty has had a tremendous effect on Tellicafe.
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My name is Rich Leudemann and I have owned and operated Tellicafe for 25 years. I have a total of 50 years’ experience in the restaurant business. I began washing dishes in my father’s restaurant at the age of 10 and became a cook at 13.
This wonderful bread pudding recipe is easy to make and has just a few ingredients. Top it with a big dollop of whipped cream and drizzled with homemade vanilla sauce. The recipe for the homemage sauce is included and takes no time at all!
